An ESR assay for α-amylase activity toward succinylated starch, amylose and amylopectin

✍ Scribed by Michele Marcazzan; Fabio Vianello; Marina Scarpa; Adelio Rigo

• Book ID: 117331530
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 175 KB
• Volume: 38
• Category: Article
• ISSN: 0165-022X
• DOI: 10.1016/s0165-022x(98)00044-x