✦ LIBER ✦

An Enzymatic Method for the Determination of Yeast Cell Wall Glucan in Foods

✍ Scribed by M. T. MEYER; H. J. PHAFF

Book ID: 108804802
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 646 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04204.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

An enzymatic method for the determinatio

An enzymatic method for the determination of fructans in foods and food products

✍ R. Andersen; A. Sørensen 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 73 KB

An alkali-soluble glucan fraction from t

An alkali-soluble glucan fraction from the cell walls of the yeast Saccharomyces carlsbergensis

✍ A.A. Eddy; J.S. Woodhead 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 150 KB

New enzymatic method for the determinati

New enzymatic method for the determination of sulphite in food

✍ H. O. Beutler 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 203 KB

A simple combined method for determinati

A simple combined method for determination of β-1,3-glucan and cell wall polysaccharides in diatoms

✍ Espen Granum; Sverre M. Myklestad 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 161 KB

Enzymatic process for the fractionation

Enzymatic process for the fractionation of baker’s yeast cell wall (Saccharomyces cerevisiae)

✍ Borchani, Chema; Fonteyn, Fabienne; Jamin, Guilhem; Paquot, Michel; Blecker, Chr 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 435 KB

A new method for quantitative determinat

A new method for quantitative determination of polysaccharides in the yeast cell wall. Application to the cell wall defective mutants ofSaccharomyces cerevisiae

✍ Dallies, Nathalie; François, Jean; Paquet, Veronique 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 148 KB 👁 3 views

A reliable acid hydrolysis method for quantitative determination of the proportion of -glucan, mannan and chitin in Saccharomyces cerevisiae cell wall is reported together with a simple extraction procedure to quantify within a standard error of less than 2% the proportion of the wall per gram of ce