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An artificial neural network model for predicting flavour intensity in blackcurrant concentrates

โœ Scribed by Raymond K. Boccorh; Alistair Paterson


Book ID
117640862
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
304 KB
Volume
13
Category
Article
ISSN
0950-3293

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Development of a model for intensity of
โœ Boccorh, Raymond K; Paterson, Alistair; Piggott, John R ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 169 KB ๐Ÿ‘ 1 views

The feasibility of routine quantiยฎcation of ยฏavour character intensity in fruit concentrates by chromatography was studied. A set of 37 volatile components, previously identiยฎed as ยฏavour-active by gas chromatography-olfactometry, were quantiยฎed in 133 different blackcurrant concentrates from three