Development of a model for intensity of
โ
Boccorh, Raymond K; Paterson, Alistair; Piggott, John R
๐
Article
๐
1999
๐
John Wiley and Sons
๐
English
โ 169 KB
๐ 1 views
The feasibility of routine quantiยฎcation of ยฏavour character intensity in fruit concentrates by chromatography was studied. A set of 37 volatile components, previously identiยฎed as ยฏavour-active by gas chromatography-olfactometry, were quantiยฎed in 133 different blackcurrant concentrates from three