An approach to the influence of nutrients and other food constituents on resistant starch formation

✍ Scribed by A. Escarpa; M.C. González; M.D. Morales; F. Saura-Calixto

• Book ID: 108433969
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 687 KB
• Volume: 60
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(97)00025-3