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An approach to studying the effect of different bread improvers on the staling of pre-baked frozen bread

✍ Scribed by María Eugenia Bárcenas; Mónica Haros; Cristina M. Rosell

Publisher: Springer
Year: 2003
Tongue: English
Weight: 191 KB
Volume: 218
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-003-0816-y

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