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An application of the repertory grid method to investigate consumer perceptions of foods

✍ Scribed by Thomson, David M.H.; McEwan, Jean A.

Book ID: 123029579
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 890 KB
Volume: 10
Category: Article
ISSN: 0195-6663
DOI: 10.1016/0195-6663(88)90011-6

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