An adaptation of repertory grid methodology to evaluate Australian consumers’ perceptions of food products produced by novel technologies

✍ Scribed by Melanie Mireaux; David N. Cox; Amy Cotton; Greg Evans

• Book ID: 116487254
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 378 KB
• Volume: 18
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2007.01.012