An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

✍ Scribed by Hamid Tanzadehpanah; Ahmad Asoodeh; Jamshidkhan Chamani

• Book ID: 118446969
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 539 KB
• Volume: 49
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2012.08.022