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An Agar Dilution Method for the Determination of the Minimum Inhibitory Concentration of Essential Oils

✍ Scribed by Griffin, Shane G. ;Markham, Julie L. ;Leach, David N.

Book ID
120604853
Publisher
Allured Publishing Corp
Year
2000
Tongue
English
Weight
502 KB
Volume
12
Category
Article
ISSN
1041-2905

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The aim of broth and agar dilution methods is to determine the lowest concentration of the assayed antimicrobial agent (minimal inhibitory concentration, MIC) that, under defined test conditions, inhibits the visible growth of the bacterium being investigated. MIC values are used to determine suscep