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An AFM Study of Lipid Monolayers. 2. Effect of Cholesterol on Fatty Acids

✍ Scribed by Sparr, E.; Ekelund, K.; Engblom, J.; Engström, S.; Wennerström, H.


Book ID
120553609
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
178 KB
Volume
15
Category
Article
ISSN
0743-7463

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The effect of cholesterol on the viscosi
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The addition of cholesterol to • layer of ltpids in • membrl~ stngtuge is ~ believed to result in an increase in the vlgodty ot the bye:. We have shown that cholesterol and two other monolayer-fotminl llpklt mm4cedly d~ the ~ of • mrum almmln mtmolaym at the ane-water interface, • model membrane sys