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An accelerated method for adjustment of equilibrium moisture content of foods

✍ Scribed by S.S.H. Rizvi; J. Santos; N. Nigogosyan

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 523 KB
Volume: 3
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(84)90003-7

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