✦ LIBER ✦
Equilibrium moisture characteristics of dehydrated food constituents as studied by a modified inverse gas chromatographic method
✍ Scribed by Maria Lagoudaki; Panagiotis G Demertzis
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 708 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-5142
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