๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

AMYLOSE CONTENT AND PUFFED VOLUME OF PARBOILED RICE

โœ Scribed by ALICIA A. ANTONIO; BIENVENIDO O. JULIANO


Book ID
108800138
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
219 KB
Volume
38
Category
Article
ISSN
0022-1147

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