## Abstract For breeding rice with improved quality, apparent amylose content (AAC), rapid visco analyser (RVA) pasting viscosities and gel texture properties may be routinely measured. As a direct measurement is timeβconsuming and expensive, rapid predictive method based on nearβinfrared spectrosc
Amylose Content of Rice Starch
β Scribed by Manoharan Ramesh; John R. Mitchell; Kornelia Jumel; Stephen E. Harding
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 45 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0038-9056
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract Dynamic genetic effects for amylose content (AC) of __indica__ rice were analyzed at four different filling times/stages using the genetic models for quantitative traits. The expression of triploid endosperm, cytoplasmic and diploid maternal plant genes were important for AC at differen
New procedures for the structural analysis of starches are described. The beta-amylolysis limit of the branched component of seven rice amyloses was estimated to be 39% from the relationship between the beta-amylolysis limit and the number of branched molecules. The d.p., and the proportions of the