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Amylase production in submerged culture using principal component analysis

✍ Scribed by Sylvie Rousset; Pascal Schlich

Book ID: 113395992
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 462 KB
Volume: 68
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(89)90009-3

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