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Amylase Activity Increases in the Yolk of Fertilized Eggs During Incubation in Chickens

✍ Scribed by IKENO, T.; IKENO, K.

Book ID
120598249
Publisher
Poultry Science Association
Year
1991
Tongue
English
Weight
928 KB
Volume
70
Category
Article
ISSN
0032-5791

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