𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Amperometric Electronic Tongue for the Evaluation of the Tea Astringency

✍ Scribed by Matteo Scampicchio; Simona Benedetti; Barbara Brunetti; Saverio Mannino

Book ID
102179398
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
133 KB
Volume
18
Category
Article
ISSN
1040-0397

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πŸ“œ SIMILAR VOLUMES

SELECTION OF AN ASTRINGENCY REFERENCE ST
SELECTION OF AN ASTRINGENCY REFERENCE STANDARD FOR THE SENSORY EVALUATION OF BLACK TEA
✍ ZUZANA DROBNA; WENDY V. WISMER; LAKSIRI A. GOONEWARDENE πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 630 KB

## ABSTRACT Astringent and bitter sensations are characteristic sensory qualities of black tea. Three different classes of potential astringent reference standards (two concentrations each of alum and tannic acid and three fruit juices) were evaluated in this study. The perceived astringency, bitte