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Amounts of Ascorbic Acid in the Hips of Rosa Species

✍ Scribed by Jolana Halásová and Dagmar Jičínská


Book ID
125073331
Publisher
Springer Netherlands
Year
1988
Tongue
English
Weight
261 KB
Volume
23
Category
Article
ISSN
1211-9520

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Preservation of ascorbic acid in rose hi
✍ L. W. Mapson; A. W. Tomalin 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

## Abstract The stability of ascorbic acid in rose hips stored under various conditions has been investigated. The growth of fungi on hips can be completely inhibited by certain treatments, but even so, the loss of ascorbic acid occurs at a rate similar to that in fruits in which fungal infection i