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Aminopeptidase A in the muscular layer of the rat and mouse lower digestive tract

✍ Scribed by Gossrau, R.

Publisher
Springer
Year
1985
Tongue
English
Weight
538 KB
Volume
17
Category
Article
ISSN
0018-2214

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High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heatΒ±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymaticΒ± gravimetric method were found to be