High-amylose corn starch (HAS) is widely known as a resistant starch foodstuff. We developed heatΒ±moisture-treated high-amylose corn starch (HMT-HAS) that was more resistant to enzymatic hydrolysis. Resistant starch contents of HAS and HMT-HAS using the enzymaticΒ± gravimetric method were found to be
Studies on digestibility of selected legume carbohydrates and its impact on the ph of the gastrointestinal tract in rats
β Scribed by Pasala Geervani; Florence Theophilus
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 453 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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