Amino Acids: Unnaturally, Naturally! Hydantoinase Process for Manufacturing L- and D-Amino Acids
β Scribed by Oliver May
- Publisher
- John Wiley and Sons
- Year
- 2005
- Weight
- 8 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0931-7597
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## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v
## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a βFull Textβ option. The original article is trackable v
A thermostable D-hydantoinase from Bacillus stearothermophilus SD-1 was previously mass-produced by batch cultivation of the recombinant E. coli harboring the gene encoding the enzyme (Lee et al., 1997). In this work, we attempted to optimize the process for the production of N-carbamoyl-D-p-hydroxy
Radicals generated by photofysis YW light1 of suitubly protected amino-acid derivutives of ~-hydroxy-~-thjopyr~done add efficientiy to o&voted olefins to offord ?otisfoctory yields of adducts, Ox~datiun of the thjopyridy~ residue to sulphoxide and thermol e~iminotion afford excellent yidds of the co