Amino acids and urea sensors using parsley seeds as biocatalyst

✍ Scribed by Yuichi Sato; Tetsuya Makino; Koichi Kobayakawa

• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 315 KB
• Volume: 27
• Category: Article
• ISSN: 1567-5394
• DOI: 10.1016/0302-4598(92)87043-t