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Amino acid supplementation of a protein-rich mixture of crushed groundnut, chickpea and sesame

✍ Scribed by M. M. Hanafy; Y. Seddik; M. K. Aref

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
263 KB
Volume
21
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Supplementation of a 3 : 2 : 1 crushed groundnut‐chickpea‐sesame mixture (in a 10% protein diet) with methionine to raise the level of sulphur‐containing amino acids from 187 to 228 mg/g N resulted in improved growth and lactation in the rat, but further supplementation with both methionine and tryptophan to the levels proposed by the FAO committee (1957) did not increase this effect.

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