✦ LIBER ✦
Study of the effect of using different levels of tahinah (sesame butter) on the protein digestibility-corrected amino acid score (PDCAAS) of chickpea dip
✍ Scribed by Moez Al-Islam E Faris; Hamed R Takruri
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 92 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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