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Amino Acid Supplementation, Effect of Added Lysine in Swine Diets on Lean Cuts and Enzyme Activity in the Heart and Liver

✍ Scribed by Shirley, R. L.; Wallace, H. D.; Combs, G. E.; Palmer, A. Z.; Davis, G. K.


Book ID
126043087
Publisher
American Chemical Society
Year
1963
Tongue
English
Weight
245 KB
Volume
11
Category
Article
ISSN
0021-8561

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