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Effect of fasting or feeding diets containing different levels of protein or amino acids on the activities of the liver amino acid-degrading enzymes and amino acid oxidation in rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Kyu-Il Kim; Thom W. Grimshaw; Terrence B. Kayes; Clyde H. Amundson

No coin nor oath required. For personal study only.

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