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Amino Acid-Lactose Interactions and Their Sensory Consequences

✍ Scribed by JANET G. WILLIAMS; RICHARD A. BERNHARD

Book ID: 108804739
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 988 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb03032.x

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