Interaction between amino acid degradation, sensory attributes and lipid peroxidation in wheat rolls

Interactions between amino-acid-degradin

Interactions between amino-acid-degrading bacteria and methanogenic bacteria in anaerobic digestion

✍ Michihiko Nagase; Tomonori Matsuo 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 532 KB

The degradation of amino acids in anaerobic digestion was examined in terms of the interactions between amino-acid-degrading bacteria and methanogenic bacteria. Certain amino acids were degraded oxidatively by dehydrogenation, with methanogenic bacteria acting as H(2) acceptors. The inhibition of me