Immobilized cell technology attracts considerable attention because of the many advantages it offers over conventional suspended-cell fermentations. Important advances continue to be made in the potential use of immobilized cells as biocatalysts. This review is mainly devoted to the analysis of rece
β¦ LIBER β¦
Amino acid immobilization of fungal motile cells
β Scribed by Dill, Barbara Cooper ;Fuller, Melvin S.
- Publisher
- Springer-Verlag
- Year
- 1971
- Weight
- 415 KB
- Volume
- 78
- Category
- Article
- ISSN
- 0003-9276
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Potential applications of viable, immobi
β
F. Federici
π
Article
π
1993
π
Springer
π
English
β 890 KB
Amino-acid constituents of fungal alpha-
β
Durlav K. Roy
π
Article
π
1955
π
Springer
π
English
β 169 KB
Immobilization and characterization of D
β
Kirk Parkin; Herbert O. Hultin
π
Article
π
1979
π
John Wiley and Sons
π
English
β 651 KB
Production of gibberellic acid by fungal
β
Surinder S. Kahlon; Sangeeta Malhotra
π
Article
π
1986
π
Elsevier Science
π
English
β 307 KB
Immobilization of enzymes with polyaziri
β
Carrington S. Cobbs; Leon Lantz; Louis L. Wood; Gary J. Calton
π
Article
π
1990
π
Springer-Verlag
π
English
β 345 KB
A novel method of enzyme immobilization using a tri-functional aziridine to immobilize enzymes was used to immobilize D-amino acid oxidase (DAAO) with good retention of enzymatic activity (62%-89%). The stability of the immobilized DAAO in a fixed bed reactor with continuous operation using D-phenyl
Amino acid distribution in some fungal m
β
Rosalie R. R. Coelho; Luiz Fernando Linhares; James P. Martin
π
Article
π
1985
π
Springer
π
English
β 526 KB