Extraction of amino acids from protein h
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J. Sandeaux; R. Sandeaux; C. Gavach; H. Grib; T. Sadat; D. Belhocine; N. Mameri
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Article
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1998
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Wiley (John Wiley & Sons)
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English
β 274 KB
π 2 views
Protein hydrolysates were obtained by acid hydrolysis from animal or human residues, such as poultry feathers, ox blood and human hair. After neutralization and discolouration with active charcoal, the hydrolysates were treated by successive electrodialysis (ED) in order to extract amino acids into