✦ LIBER ✦

New Amino-Acid – Glycosides isolated from Tryptic Hydrolysates of Milk Products

✍ Scribed by ADACHI, SUSUMU

Book ID: 109589200
Publisher: Nature Publishing Group
Year: 1956
Tongue: English
Weight: 230 KB
Volume: 177
Category: Article
ISSN: 0028-0836
DOI: 10.1038/177936a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ChemInform Abstract: Isolation and Chrom

ChemInform Abstract: Isolation and Chromatographic Purification of Reaction Products from Amino Acids

✍ Ian A. O'Neil 📂 Article 📅 2000 🏛 John Wiley and Sons ⚖ 23 KB

Structure and synthesis of putreanine :

Structure and synthesis of putreanine : A new amino acid isolated from mammalian brain

✍ T. Shiba; I. Kubota; T. Kaneko 📂 Article 📅 1970 🏛 Elsevier Science 🌐 French ⚖ 392 KB

Isolation and structure of clithioneine,

Isolation and structure of clithioneine, a new amino acid betaine from clitocybe acromelalga.

✍ Katsuhiro Konno; Haruhisa Shirahama; Takeshi Matsumoto 📂 Article 📅 1981 🏛 Elsevier Science 🌐 French ⚖ 117 KB

A new amino acid betaine clithioneine was isolated from Clitocybe acromelalga. The structure was determined as 1 by spectral CI analyses and chemical degradations.

The isolation and identification of nico

The isolation and identification of nicotianine: A new amino acid from tobacco leaves

✍ Masao Noguchi; Hirohiko Sakuma; Einosuke Tamaki 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 333 KB

Isolation and structure of a new amino a

Isolation and structure of a new amino acid, palythine, from the zoanthid Palythoa tuberculosa

✍ Satoshi Takano; Daisuke Uemura; Yoshimasa Hirata 📂 Article 📅 1978 🏛 Elsevier Science 🌐 French ⚖ 136 KB

In the course of our studies on the constituents of the zoanthid Palythoa tuberculosa, we have isolated some water soluble compounds with a strong absorption maximum at 310-330 nm. One of these, mycosporine-Gly (Xmax 310 nm; structure L), had been studied and reported.1 On the other hand, it is well

Isolation and characterization of a new

Isolation and characterization of a new amino acid, 5-chloro-D-tryptophan from antibiotic longicatenamycin

✍ Tetsuo Shiba; Yasuo Mukunoki; Hitoshi Akiyama 📂 Article 📅 1974 🏛 Elsevier Science 🌐 French ⚖ 119 KB