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Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau

✍ Scribed by Rezeng Caidan, ; Limao Cairang, ; Liu, Bin; Suo, Yourui

Book ID: 122272140
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 488 KB
Volume: 33
Category: Article
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2013.09.009

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