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Amino acid conjugation of triclopyr by soybean cell suspension cultures

✍ Scribed by Paul Lewer; W.John Owen

Book ID
119027767
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
687 KB
Volume
33
Category
Article
ISSN
0048-3575

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The metabolism of [ 14C ] phenoxyacetic acid (POA) was studied in cell suspension culture of soybean (Glycine max). POA was metabolized to 4-HO-POA, 4-HO-POA glucoside and 4-HO-POA glycosidic ester. A large part of the 4-HO-POA glucoside and small amounts of the glycosidic ester were recovered in th