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Amino acid conformational analyses of proteins (ACAP program)

✍ Scribed by Péter Hudáky; András Perczel; Imre G. Csizmadia

Book ID
113258801
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
881 KB
Volume
362
Category
Article
ISSN
0166-1280

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## Abstract Maize, wheat, amaranth, rice and soybean were screened for protein content. Alcohol‐soluble (A1 and A2) and glutelin (G1 and G2) fractions were isolated and compared in terms of their amino acid and protein compositions. The average proportions of nitrogen content between total alcohol‐