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Amino acid concentrations and comparison of different hydrolysis procedures for American and foreign chestnuts

✍ Scribed by Meredith, Filmore I.; McCarthy, Marie A.; Leffler, Richard

Book ID
126241966
Publisher
American Chemical Society
Year
1988
Tongue
English
Weight
508 KB
Volume
36
Category
Article
ISSN
0021-8561

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