A critical overview is given on the application of amino acid composition data for the establishment of the protein's identity (amino acids composition vs. protein identity, the AAC-PI method). Several criteria are used to measure the differences between the amino acid compositions of various protei
✦ LIBER ✦
Amino acid compositions of lavender, rock rose, and rosemary
✍ Scribed by T. B. Gvozdikova; É. T. Oganesyan; L. A. Aidinyan
- Publisher
- Springer
- Year
- 1990
- Tongue
- English
- Weight
- 142 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0009-3130
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## Abstract Quantitative amino acid composition of acid hydrolysates was determined for samples of some Polish varieties of cereal grain (wheat, rye, barley, oats, millet and buckwheat) and oilseed (rapeseed, sunflower, poppy and soybean). Comparison of investigated genera was done.