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Amino acid composition ofLagenaria sicerariaseed flour and protein fractions

✍ Scribed by Moriyike Esther Ogunbusola; Tayo Nathaniel Fagbemi; Oluwatooyin Faramade Osundahunsi


Book ID
107689158
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
162 KB
Volume
47
Category
Article
ISSN
0022-1155

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## Abstract The possibility of uneven distribution of individual proteins as a result of air classification was investigated by examining the protein composition of three sets of air‐classified flour fractions by fractional extraction, and chromatography of the proteins soluble in acetic acid. Both