Amino acid composition of whole mackerel (Scomber scombrus) stored anaerobically at 20°C and at 2°C

✍ Scribed by H. HAALAND; E. ARNESEN; L. R. NJAA

• Book ID: 108816290
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 427 KB
• Volume: 25
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1990.tb01062.x