Technical note: Amino acid composition of whole herring over the spawning season and during anaerobic storage at 2°C

✍ Scribed by HERBORG HAALAND; ELISABETH ARNESEN; L. R. NJAA

• Book ID: 108813326
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 232 KB
• Volume: 23
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1988.tb00609.x