𝔖 Bobbio Scriptorium
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Amino acid analysis : III. Reduction of ninhydrin with titanous chloride

✍ Scribed by Lewis B. James

Book ID
108336740
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
512 KB
Volume
284
Category
Article
ISSN
1873-3778

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πŸ“œ SIMILAR VOLUMES

Release of nitrogen from amino acids wit
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✍ I.R. Kennedy πŸ“‚ Article πŸ“… 1965 πŸ› Elsevier Science 🌐 English βš– 341 KB

The reaction with indane-1,2,3-trione-2-hydrate (ninhydrin) is firmly established for the calorimetric determination of a-amino acids (l-3). The intensity of the blue-violet color produced is measured at about 570 rnp. This color is most intense when the reaction with ninhydrin is carried out at abo

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Owing to the biological importance of amino acids and their related compounds, appreciable attention has been paid to the stability of transitionmetal complexes with amino acids 1~. Recent work in this laboratory on the mode of interaction of various amino acids with transition metals and with sever