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Amine levels in Lathyrus sativus seedlings during development

✍ Scribed by Seethala Ramakrishna; P.Radhakantha Adiga

Book ID
107841718
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
630 KB
Volume
14
Category
Article
ISSN
0031-9422

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Amine oxidases from Lathyrus odoratus and L. sativus were isolated and, following a three step purification, gave pink coloured proteins (l max 500 nm) which consisted of dimers of 72 kDa units each. Rabbit antiserum against the enzyme from L. odoratus cross-reacted with the enzyme from L. sativus.