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Amine Extraction of Hydroxycarboxylic Acids. 2. Comparison of Equilibria for Lactic, Malic, and Citric Acids

✍ Scribed by Prochazka, Jaroslav; Heyberger, Ales; Bizek, Vladislav; Kousova, Michaela; Volaufova, Eva


Book ID
127070338
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
1018 KB
Volume
33
Category
Article
ISSN
0888-5885

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## Abstract Lactic acid is an important commercial product and extracting this from aqueous solution is a growing requirement in fermentation‐based industries. The design of an amine extraction process requires (i) equilibrium and (ii) kinetic data for the acid–amine (solvent) system used. The equi