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Amides of vegetable origin. Part VI. Synthesis of capsaicin

✍ Scribed by Crombie, L. ;Dandegaonker, S. H. ;Simpson, K. B.

Book ID: 120173105
Publisher: The Royal Society of Chemistry
Year: 1955
Weight: 301 KB
Category: Article
ISSN: 0368-1769
DOI: 10.1039/JR9550001025

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