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Amide interactions in aqueous and organic medium

โœ Scribed by Spencer, J. N.; Berger, Scott K.; Powell, Carla R.; Henning, Bruce D.; Furman, Gary S.; Loffredo, William M.; Rydberg, Elaine M.; Neubert, Robert A.; Shoop, Chris E.; Blauch, David N.

Book ID
126927732
Publisher
American Chemical Society
Year
1981
Tongue
English
Weight
850 KB
Volume
85
Category
Article
ISSN
0022-3654

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Amidation of polyaromatic carboxylic aci
Amidation of polyaromatic carboxylic acids in aqueous medium
โœ Reiji Maruyama; Shin Ono; Masami Inoue ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 126 KB

The amidation of polyaromatic carboxylic acids, such as 4-biphenylcarboxylic acid, 4-biphenylacetic acid, 4-carboxy-4 H -hydroxybiphenyl, and N-phenylanthranilic acid, was satisfactorily carried out to give the corresponding amides using a wild-type bacterium, Bacillus cereus (w), in an aqueous medi