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Amidation of polyaromatic carboxylic acids in aqueous medium

✍ Scribed by Reiji Maruyama; Shin Ono; Masami Inoue

Publisher
Elsevier Science
Year
2000
Tongue
French
Weight
126 KB
Volume
41
Category
Article
ISSN
0040-4039

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✦ Synopsis

The amidation of polyaromatic carboxylic acids, such as 4-biphenylcarboxylic acid, 4-biphenylacetic acid, 4-carboxy-4 H -hydroxybiphenyl, and N-phenylanthranilic acid, was satisfactorily carried out to give the corresponding amides using a wild-type bacterium, Bacillus cereus (w), in an aqueous medium.

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