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Ameliorative Effects of Proanthocyanidin on Oxidative Stress and Inflammation in Streptozotocin-Induced Diabetic Rats

✍ Scribed by Lee, Young A.; Kim, You Jung; Cho, Eun Ju; Yokozawa, Takako

Book ID
127070452
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
442 KB
Volume
55
Category
Article
ISSN
0021-8561

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## Abstract Free radicals and oxidative stress have been implicated in the etiology of diabetes and its complications. This in vivo study has examined whether subacute administration of pycnogenol, a French pine bark extract containing procyanidins that have strong antioxidant potential, alters bio