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Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1

✍ Scribed by Bolontrade, Agustín J.; Scilingo, Adriana A.; Añón, María C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of acid treatment on structural a

✍ J.L. Ventureira; E.N. Martínez; M.C. Añón 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 684 KB

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✍ MALHOTRA, A.K.; WASAN, D.T. 📂 Article 📅 1987 🏛 Taylor and Francis Group 🌐 English ⚖ 530 KB

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✍ Xin Yang; Tristan K. Berry; E. Allen Foegeding 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 663 KB

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✍ K. Rade-Kukic; C. Schmitt; H.M. Rawel 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 881 KB

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✍ I. Nicorescu; C. Loisel; C. Vial; A. Riaublanc; G. Djelveh; G. Cuvelier; J. Legr 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 870 KB

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