𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Aluminum contents of the edible portions of the winged bean,Psophocarpus tetragonolobus(L.) DC. (Fabaceae): Field study and caveat

✍ Scribed by D. K. Harder


Book ID
105065965
Publisher
Springer US
Year
1994
Tongue
English
Weight
741 KB
Volume
45
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Some characteristics of the roots of the
✍ Nigel H. Poulter πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 457 KB

## Abstract Three accessions of winged bean [__Psophocarpus tetragonolobus__ (L.) DC] tuberous roots from Thailand were examined for their crude protein (N Γ— 6.25), non‐protein nitrogen and starch contents. The roots were further analysed for their trypsin inhibitor and urease activities and for th

The protein, trypsin inhibitor and lipid
✍ Hun-Teik Khor; Nget-Hong Tan; Kai-Choo Wong πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 315 KB πŸ‘ 1 views

## Abstract The protein, trypsin inhibitor and lipid of the seeds from 15 New Guinea and 15 Thai winged bean varieties grown in Malaysia were analysed. The results show that winged bean seeds have a high protein content, ranging from 27.8 to 47.2% (based on dry seed wt). The trypsin inhibitor conte