✦ LIBER ✦

Aluminium content of Egyptian breads

✍ Scribed by Felib Y. Iskander; Karen R. Davis; Hussein Ashour; Hassan F. Hassan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Increasing the folate content in Egyptia

✍ Mohammed Hefni; Cornelia M. Witthöft 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Examination of ancient Egyptian bread an

✍ Freeman R. Swift 📂 Article 📅 1966 🏛 Elsevier Science 🌐 English ⚖ 384 KB

Iron Content of Bread and Bread Ingredie

✍ Hoffman, Charles; Schweitzer, T. R. 📂 Article 📅 1940 🏛 American Chemical Society ⚖ 286 KB

Moisture Content of Whole Bread and Brea

✍ POMERANZ, Y. 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 117 KB

Comparison of methods to determine the e

✍ R.M. Mahmoud; A.A. Abou-Arab 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 449 KB

Aluminium content of beers

✍ M. S˘eruga; Jerica Grgić; Zdravko Grgić; Bernarda S˘eruga 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 103 KB