✦ LIBER ✦
Increasing the folate content in Egyptian baladi bread using germinated wheat flour
✍ Scribed by Mohammed Hefni; Cornelia M. Witthöft
- Book ID
- 116726790
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 323 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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